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Coffee Flair 咖啡館 手沖咖啡 甜點 咖啡豆專賣 menu

2 dishes across 5 sections $200 to $400 Restaurant

Prices transcribed from the printed menu, last checked

Menu Coffee Flair 咖啡館 手沖咖啡 甜點 咖啡豆專賣 photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

招牌人氣點心 Dessert 2 dishes

  • 蘋果酥頂 Apple Crumble NT$220.00

    底層是炒焦糖蘋果餡加入白蘭地中和酸甜,烤上熱熱的堅果酥頂餅乾,加上香草冰淇淋,吃了很療癒。

  • 阿法奇朵 Affogato NT$220.00

    香草冰淇淋淋上濃縮咖啡,撒上堅果碎粒,算是一種沒有在漂浮的冰淇淋咖啡

大人氣飲品 Drink 5 dishes

  • 原味/單品拿鐵 Coffee Latte /S.O Coffee Latte NT$220.00

    第一款的配方豆 Funky 以三支豆子分鍋烘焙,水洗、日曬的衣索比亞,哥斯大黎加的蜜處理,中烘焙,沖煮成黑咖啡的主要調性核果、柑橘、莓果,加入牛奶風味轉為柑橘、核果、太妃糖,以習慣飲用深烘焙咖啡的人來說或許會覺得較為清爽,但我們想要呈現沒有負擔的咖啡。如果飲用上有任何想法也歡迎和當天的站吧的同事做討論,我們相信咖啡是多變的,也歡迎分享感受。

  • 壹加壹 Cappuccino right after espresso NT$280.00

    同時萃取出兩份濃縮咖啡,飲用單份濃縮能夠直接感受咖啡豆的風味, 另一份製作成卡布奇諾可以品嚐加入牛奶後咖啡的風味變化

  • 冷萃咖啡 Cold Brew NT$280.00

    使用FUNKY配方豆低溫浸泡八小時後過濾,不像是冰滴咖啡的濃烈, 倒像是冷泡茶般的清爽,喝完香氣輕盈,通體舒暢選用單品咖啡低溫浸泡後過濾,比起冰手沖,更能感受咖啡香氣

  • 冰滴咖啡 ice drip coffee NT$260.00

    使用特選咖啡豆, 長時間低溫冰水滴濾出厚實的口感,相較於冷萃咖啡的清爽, 冰滴像是一記直拳, 紮實的在口腔環繞

  • 咖啡果乾康普氣泡水 Cascara kombucha Soda NT$280.00

    目前暫停供應 使用咖啡果肉曬乾後的果乾熬煮發酵後的飲品, 層次感極佳, 甜感微氣泡, 冷飲像蜂蜜啤酒, 降溫似梅酒

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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